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22 Qhahog Toasted Lager11/11/13

226 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Remivistak
Share: <EMBED>
1.068
1.018
6.62%
27.8
13.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mt Hood1 oz Mt Hood HopsPellet5Boil60 min19.77
0.5 oz Mt Hood0.5 oz Mt Hood HopsPellet5Boil30 min7.6
0.5 oz Mt Hood0.5 oz Mt Hood HopsPellet5Boil1 min0.43
 
Mash Guidelines
Amount Description Type Temp Time
18 qtSparge155 F240 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 471 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Our 1st attempt at a lager. Not a 'true lager' due to variable temps. Fermentation temp will vary and change with the outside temps. Lagering in the garage.
OG:1.062 FG:1.016

Bottled 12/22/13 w/3.5 oz corn sugar
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View Count: 1444
Brew Count: 0
Last Updated: 2015-11-16 04:44 UTC
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