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22 Qhahog Toasted Lager11/11/13

226 calories 24 carbs
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Remivistak
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday November 11th 2013
1.068
1.018
6.62%
27.8
13.13
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mt Hood1 oz Mt Hood Hops Pellet 5 Boil 60 min 19.77 50%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 5 Boil 30 min 7.6 25%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 5 Boil 1 min 0.43 25%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Sparge 155 °F 240 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 471 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Our 1st attempt at a lager. Not a 'true lager' due to variable temps. Fermentation temp will vary and change with the outside temps. Lagering in the garage.
OG:1.062 FG:1.016

Bottled 12/22/13 w/3.5 oz corn sugar

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 04:44 UTC
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