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Batch 64 RBF IPA

180 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 55 liters
Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 180 calories (Per 355mL)
Share: <EMBED>
13.6 °P
2.4 °P
6.05%
73.82
12.63
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 43.5%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 34.8%
0.508 kg American - Caramel / Crystal 120L0.508 kg Caramel / Crystal 120L 33 120 4.4%
1.992 kg American - Caramel / Crystal 15L1.992 kg Caramel / Crystal 15L 35 15 17.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g YCH - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 48.5
28 g YCH - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 15.47
56 g Tahoma56 g Tahoma Hops Pellet 7 Boil 10 min 9.85
 
Mash Guidelines
Amount Description Type Temp Time
30 LInfusion65 °C75 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Grains of Paradise Spice Boil 10 min.
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 682 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Poco Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: me, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.05%, IBU 73.82, SRM 12.63, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 120L, Caramel / Crystal 15L) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Tahoma) Other: (Grains of Paradise)
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View Count: 19
Brew Count: 1
Last Updated: 2019-06-08 22:50 UTC
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