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Hot as Helles Lager

146 calories
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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Boil Size: 1006 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 146 calories (Per 355mL)
Share: <EMBED>
1.045
1.007
5.06%
19.54
3.75
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
197.92 kg American - Pilsner197.92 kg Pilsner 37 1.8 88%
18750 g American - Vienna18750 g Vienna 35 4 8.3%
8333.33 g German - Acidulated Malt8333.33 g Acidulated Malt 27 3.4 3.7%
225 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
625 g Hallertau Mittelfruh625 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 70 min 6.43
1250 g Willamette1250 g Willamette Hops Pellet 4.5 Boil at 100 °C 40 min 13.11
 
Mash Guidelines
Amount Description Type Temp Time
758.3 LInfusion65 °C60 min
645.8 LFly Sparge76 °C20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
72.92 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Amount:
4
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 16794 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile: Karratha Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
230 0 52 95 52 104.6
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 5.06%, IBU 19.54, SRM 3.75, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh, Willamette) Other: (Whirlfloc)
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View Count: 24
Brew Count: 0
Last Updated: 2019-07-03 21:20 UTC
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