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Rauchweizen

155.32 calories 11.84 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday May 25th 2019
1.048
1.006
5.48%
12.56
19.31
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb German - Wheat Malt3.3 lb Wheat Malt 37 2 50.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 11.5%
1.75 lb German - Smoked Malt1.75 lb Smoked Malt 37 3 26.9%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 3.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.7%
6.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 6.87 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 35 min 5.69 50%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Strike 163 °F --
Temperature 152 °F 60 min
12.5 qt Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Weissbier, ABV 5.48%, IBU 12.56, SRM 19.31, Fermentables: (Wheat Malt, Munich Light, Smoked Malt, Carafa III, Melanoidin) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 18:43 UTC
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