Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.07 |
66.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
|
Strike |
-- |
155 °F |
-- |
|
|
|
Temperature |
136 °F |
136 °F |
10 min |
|
|
|
Temperature |
136 °F |
146 °F |
30 min |
|
|
|
Temperature |
146 °F |
161 °F |
30 min |
|
|
|
Temperature |
161 °F |
172 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
|
1 each |
Servomyeces
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Rochefort Clone" Belgian Dark Strong Ale beer recipe by Brewer #226638. Partial Mash, ABV 10.29%, IBU 15.07, SRM 35.09, Fermentables: (DME Pilsen Light, Pilsner, CaraMunich, Belgian Candi Syrup - D-180, Torrified Wheat, Special B, Belgian Candi Syrup - D-90) Hops: (Domestic Hallertau, Styrian Goldings) Other: (Corriander, Servomyeces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-11 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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