Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Prinz of Darkness

216 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jay Thomas
Calories: 216 calories (Per 12oz)
Share: <EMBED>
1.065
1.018
6.18%
97.94
28.52
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb German - Red X13 lb Red X 36 12 96.3%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.3 First Wort   64.27
1.5 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 8.3 Boil 30 min 33.68
 
Mash Guidelines
Amount Description Type Temp Time
24 qtDough in 24 quarts @ 139 degreesInfusion131 °F45 min
16 qtPull about 16 quarts and fully decoct add back to desired tempDecoction161 °F60 min
Starting Mash Thickness: 1.78 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.5 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile: Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 2 tsp gypsum to the strike water.
Mash Chemistry and Brewing Water Calculator
 
Notes
First runnings or excess from decotion. 1 gallon wort for Hopfenrosten First Wort.
Recipe Photos
This recipe is shared.
Recipe QR Code
View Count: 26
Brew Count: 0
Last Updated: 2019-05-23 18:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/