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IPA Base - Extract

232 calories 23 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday May 21st 2019
1.070
1.016
7.02%
44.2
9.02
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 82.6%
9.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 25.29 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 8.24 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 10.67 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 160 °F 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: American IPA, ABV 7.02%, IBU 44.2, SRM 9.02, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, CaraFoam, Caramel / Crystal 40L) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 07:37 UTC
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