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oatmeal strong ale with buckwheat honey

271 calories 28 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday May 18th 2019
1.081
1.021
7.88%
42.2
21.73
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 55.9%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 21.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.6%
6 oz Belgian - Special B6 oz Special B 34 115 3.2%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 35 2 8.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
11.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 12.8 Boil 60 min 42.2 100%
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 7.88%, IBU 42.2, SRM 21.73, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 80L, Special B, Honey (Buckwheat), Pale Chocolate) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 04:24 UTC
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