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Mr. Beer - Southern Pecan

182 calories 19 carbs
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday May 16th 2019
1.055
1.014
5.3%
0
10.76
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber 35 10 71.5%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 9.8%
3.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes 32.2 2.5 6.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.2%
4 oz Briess - Brewers Red Wheat Flakes4 oz Brewers Red Wheat Flakes 32.2 2 6.2%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 155 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Churchill's Nut Brown (20 IBU),
Use Amalyse enzyme in the steep with pecans,
6-8 oz toasted pecans.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:02 UTC
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