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No sparge Baltic porter

291 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 291 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday May 13th 2019
1.088
1.018
9.24%
27.13
22.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb American - Munich - Light 10L6.25 lb Munich - Light 10L 33 10 59.5%
3.5 lb American - Vienna3.5 lb Vienna 35 4 33.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.4%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.13 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 157 °F 45 min
Starting Mash Thickness: 2.17 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 9.24%, IBU 27.13, SRM 22.43, Fermentables: (Munich - Light 10L, Vienna, CaraMunich I, Chocolate Rye) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 04:12 UTC
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