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No sparge Baltic porter

277 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 277 calories (Per 12oz)
Share: <EMBED>
1.083
1.023
7.88%
23.99
29.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 51.8%
7 lb American - Pilsner7 lb Pilsner 37 1.8 32.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.7%
0.5 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.4%
0.5 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.4%
0.25 lb German - De-Husked Caraf I0.25 lb De-Husked Caraf I 32 340 1.2%
1 lb Turbinado1 lb Turbinado - (late addition) 44 10 4.7%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Magnum0.6 oz Magnum Hops Pellet 13 Boil 60 min 23.99
 
Mash Guidelines
Amount Description Type Temp Time
11.5 galInfusion154 °F45 min
Starting Mash Thickness: 2.3 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 7.88%, IBU 23.99, SRM 29.26, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich III, CaraAroma, Chocolate Rye, De-Husked Caraf I, Turbinado) Hops: (Magnum)
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View Count: 27
Brew Count: 0
Last Updated: 2019-05-21 17:35 UTC
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