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WASS Saison

150 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Sunday May 12th 2019
1.050
1.005
6.0%
22.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 83.5%
0.27 kg New Zealand - Vienna Malt0.27 kg Vienna Malt 39.1 3.45 8%
0.27 kg New Zealand - Wheat Malt0.27 kg Wheat Malt 35.4 2.13 8%
0.02 kg New Zealand - Roast Barley0.015 kg Roast Barley 32.7 736.04 0.4%
3.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12.2 Boil 10 min 13.8 18.8%
25 g Cashmere 25 g Cashmere Hops Pellet 8.5 Boil 5 min 8.81 31.3%
20 g Cashmere 20 g Cashmere Hops Pellet 8.5 Dry Hop 3 days 25%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.2 Dry Hop 3 days 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L infusion Strike 67 °C 90 min
mash out Infusion 77 °C 10 min
21 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WASS Saison" Saison beer recipe. All Grain, ABV 6.01%, IBU 22.61, SRM 6.98, Fermentables: (Pilsner, Vienna Malt, Wheat Malt, Roast Barley) Hops: (Sorachi Ace, Cashmere ) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 00:20 UTC
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