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Mr. Beer - Big Mountain Ale

207 calories 20 carbs
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday May 7th 2019
1.063
1.014
6.38%
40.6
9.26
5.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber 35 10 67.9%
17.62 oz Liquid Malt Extract - Wheat17.62 oz Liquid Malt Extract - Wheat 35 3 26.2%
3.96 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz German - Carapils4 oz Carapils 35 1.3 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.9 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 40 min 17.44 33.3%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 4.77 16.7%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 5 min 7.49 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Steeping 150 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Churchill's Nut Brown (IBU's 20),
2x LME - Golden,

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 15:17 UTC
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