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2nd Anniversary Marzen

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday May 6th 2019
1.060
1.017
5.74%
20.92
12.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 40.8%
3 lb German - Munich Light3 lb Munich Light 37 6 24.5%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 24.5%
1.25 lb German - CaraAmber1.25 lb CaraAmber 34 23 10.2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 12 Boil 60 min 16.94 31%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.98 69%
1.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.74%, IBU 20.92, SRM 12.27, Fermentables: (Vienna, Munich Light, Munich Dark, CaraAmber) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 00:43 UTC
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