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Mr. Beer - Shock the Moon (2-Gallon)

127 calories 10 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 127 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Monday May 6th 2019
1.039
1.006
4.3%
0
3.53
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 70%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 20.6%
2.42 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes 32.2 2.5 9.4%
 
Mash Guidelines
Amount Description Type Temp Time
1 qt Steeping 155 °F 30 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: Witbier, ABV 4.3%, IBU 0, SRM 3.53, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Brewers Oat Flakes)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-06 18:04 UTC
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