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Lite Weiss

132 calories 10 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Janwillem
Calories: 132 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Monday May 6th 2019
1.041
1.005
4.81%
10.11
3.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 65.1%
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 34.9%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.11 100%
 
Mash Guidelines
Amount Description Type Temp Time
13.3 L Strike 65 °C 60 min
L Temperature 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Janwillem, Method: All Grain, Style: Weissbier, ABV 4.81%, IBU 10.11, SRM 3.3, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 10:13 UTC
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