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Vitus Clone

271 calories
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 355mL)
Share: <EMBED>
1.081
1.022
7.72%
21.26
7.65
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 53.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 26.8%
650 g American - Munich - Light 10L650 g Munich - Light 10L 33 10 17.4%
75 g German - Melanoidin75 g Melanoidin 37 25 2%
3.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 g Magnum6 g Magnum Hops Pellet 10.3 First Wort   21.26
 
Mash Guidelines
Amount Description Type Temp Time
8 LInfusion69 °C90 min
7 LSparge78 °C15 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weizenbock, ABV 7.72%, IBU 21.26, SRM 7.65, Fermentables: (Pale Wheat, Pilsner, Munich - Light 10L, Melanoidin) Hops: (Magnum)
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View Count: 90
Brew Count: 0
Last Updated: 2019-07-09 20:32 UTC
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