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Fruit Bazooka (All-Grain)

213 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.064
1.016
6.36%
71.84
4.61
5.59
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb Finland - Pilsner Malt10.5 lb Pilsner Malt 37 2 77.8%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 20.43
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 19.41
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 80 °F 18 days
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 80 °F 18 days
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 6 days
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 80 °F 6 days
 
Mash Guidelines
Amount Description Type Temp Time
20.2 qtMash in the bagStrike152 °F60 min
20 qtPour over the grain bagSparge160 °F10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.36%, IBU 71.84, SRM 4.61, Fermentables: (Pilsner Malt, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic) Other: (Whirlfloc)
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View Count: 22
Brew Count: 0
Last Updated: 2019-05-06 16:27 UTC
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