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Grains Experiment

132 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 13.7 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 132 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday April 28th 2019
1.040
1.010
3.94%
14.03
11.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.14 kg Flaked Wheat0.14 kg Flaked Wheat 34 2 5.2%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 5.2%
0.14 kg Flaked Barley0.14 kg Flaked Barley 32 2.2 5.2%
0.27 kg German - Pilsner0.27 kg Pilsner 38 1.6 10%
0.29 kg Canadian - Honey Malt0.29 kg Honey Malt 37 25 10.7%
0.29 kg American - Caramel / Crystal 60L0.29 kg Caramel / Crystal 60L 34 60 10.7%
1.43 kg Liquid Malt Extract - Wheat1.43 kg Liquid Malt Extract - Wheat - (late addition) 35 3 53%
2.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 4.7 Boil 25 min 14.03 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.2 L Steeping 66 °C 60 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Experimental Beer, ABV 3.94%, IBU 14.03, SRM 11.01, Fermentables: (Flaked Wheat, Flaked Oats, Flaked Barley, Pilsner, Honey Malt, Caramel / Crystal 60L, Liquid Malt Extract - Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 19:12 UTC
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