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[Draft] Lager...ish

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
41

Hop Utilization: 112%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Saturday April 27th 2019
1.046
1.009
4.85%
18.04
2.4
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Bestmalz - BEST Heidelberg3500 g BEST Heidelberg 38 1.3 100%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 10.43 39.1%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 15 min 2.99 17.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.36 21.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 2.26 21.7%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Fly Sparge 68 °C 60 min
Starting Mash Thickness: 2.85 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
whc - Ubbe
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.85%, IBU 18.04, SRM 2.4, Fermentables: (BEST Heidelberg) Hops: (Cascade, Citra) Other: (Whirlfloc, Gypsum, Epsom Salt, Citric acid, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 08:59 UTC
Discussion about this recipe:
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Outhouse Brew 09/06/2019 at 07:26am
4 of 5

Needs more berries next time, perhaps a tad too sour


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