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Mango Cider

194 calories 18 carbs
Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday April 20th 2019
1.059
1.012
6.14%
0
0.32
n/a
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 2.5%
384 oz Apple Cider - apple384 oz apple 6.2 0 97.5%
24.63 lb Total      
 
Other Ingredients
Amount Name Type Use Time
1 tsp Yeast Nutrient Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Fruit Cider, ABV 6.14%, IBU 0, SRM 0.32, Fermentables: (Corn Sugar - Dextrose, apple) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 22:46 UTC
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