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Reid's Cider

1,904 calories
brewer logo
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 2 gallons
Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 1,904 calories (Per 12oz)
Share: <EMBED>
1.500
1.108
51.5%
0
3.69
5.38
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
256 oz apple juice (farmer&#039;s market) - Apple256 oz Apple 64.5 0 97%
16.5 lb Total      
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Palmer's Light Ale Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Common Cider, ABV 51.5%, IBU 0, SRM 3.69, Fermentables: (Brown Sugar, Apple)
This recipe is shared.
Recipe QR Code
View Count: 39
Brew Count: 1
Last Updated: 2019-04-14 21:50 UTC
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