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Ototo

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewren
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday April 9th 2019
1.061
1.015
6.03%
262.72
4.34
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Ella50 g Ella Hops Pellet 13.1 Boil 60 min 72.94 16.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 10.8 Boil 60 min 54.67 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.1 Boil 60 min 78.51 16.7%
50 g Ella50 g Ella Hops Pellet 13.1 Dry Hop 7 days 16.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 10.8 Dry Hop 7 days 24.55 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.1 Dry Hop 7 days 32.05 16.7%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Going for 18L mashing / 7L fly sparge

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 19:50 UTC
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