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Tripel

242 calories 18 carbs
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday April 2nd 2019
1.074
1.009
8.48%
35.51
4.76
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 88.9%
12 oz Turbinado12 oz Turbinado 44 10 6.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 6.5 First Wort   17.65 23.5%
20 g Perle20 g Perle Hops Pellet 6.2 Boil 20 min 10.19 23.5%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 3.33 17.6%
15 g Willamette15 g Willamette Hops Pellet 4.2 Boil 5 min 1.7 17.6%
15 g Sterling15 g Sterling Hops Pellet 6.5 Boil 5 min 2.64 17.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F --
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2
Attenuation (custom):
85%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Tripel, ABV 8.48%, IBU 35.51, SRM 4.76, Fermentables: (Pilsner, Turbinado, CaraFoam) Hops: (Sterling, Perle, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 15:05 UTC
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