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Messier 87

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hazley
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

38.7

SRM (morey):

42.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	61.8%
1 kg	United Kingdom - Munich1 kg Munich	37	6	14.7%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	7.4%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	207	5.9%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.4%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	2.9%
0.20 kg	American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	33	550	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	15.61	14.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	60 min	10.04	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	7.96	35.7%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Whirlpool	20 min	5.11	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	23.57	50%
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	15.15	50%
140 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-15 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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