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Messier 87

219 calories
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hazley
Calories: 219 calories (Per 355mL)
Share: <EMBED>
1.066
1.018
6.32%
38.72
42.05
5.22
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 61.8%
1 kg United Kingdom - Munich1 kg Munich 37 6 14.7%
0.5 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.4%
0.4 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5.9%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
0.2 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.9%
0.2 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 2.9%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.61
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.04
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 7.96
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool 20 min 5.11
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Matt Hazley, Method: All Grain, Style: American Porter, ABV 6.32%, IBU 38.72, SRM 42.05, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Pale Chocolate, Flaked Barley, Black Patent, Midnight Wheat Malt) Hops: (Cascade, Willamette) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 70
Brew Count: 0
Last Updated: 2019-04-15 07:55 UTC
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