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Belgian Tripel mk.1

287 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Boil Size: 65 liters
Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 355mL)
Share: <EMBED>
1.088
1.010
10.21%
0
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 78.1%
7 kg Cane Sugar7 kg Cane Sugar 46 0 21.9%
32 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
75 LInfusion70 °C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 739 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Kwai Hing water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 10.21%, IBU 0, SRM 4.38, Fermentables: (Pale Ale, Cane Sugar)
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View Count: 38
Brew Count: 0
Last Updated: 2019-04-02 05:54 UTC
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