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Double IPA mini batch test

260 calories 23 carbs
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.38 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerSmith
Calories: 260 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday March 17th 2019
1.079
1.015
8.41%
76.14
9.42
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 95.1%
3.3 oz American - Caramel / Crystal 40L3.3 oz Caramel / Crystal 40L 34 40 4.9%
4.21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Simcoe0.2 oz Simcoe Hops Pellet 12 Boil 60 min 43.1 22.2%
0.2 oz Amarillo0.2 oz Amarillo Hops Pellet 9.2 Boil 60 min 33.04 22.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.2 Whirlpool at 160 °F 0 min 27.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.2 Dry Hop 0 days 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
gal Batch Sparge 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

6.6 Gals - Strike Water

162 Strike Temp
153 Mash Temp - 1 hr

5.5 g Gypsum
1 g Calcium Chloride


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 23:53 UTC
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