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IPA 23

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Friday March 8th 2019
1.058
1.011
6.1%
41.4
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pale Ale Malt8 kg Pale Ale Malt 37 2.8 61.5%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 11.5%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 15.4%
1.50 kg Castle Malting - Château Melano1.5 kg Château Melano 35.88 31 11.5%
13 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 9.62 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 40 min 8.44 12.5%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Boil 5 min 7.89 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 11.65 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.83 25%
200 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA 23" American Pale Ale beer recipe by Cervejaria Irmaos Vasconcelos. All Grain, ABV 6.12%, IBU 41.43, SRM 8.49, Fermentables: (Pale Ale Malt, Pilsner, Pilsen, Château Melano) Hops: (Cascade, BRU-1)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-22 17:03 UTC
NEW Water Requirements:
IPA 23
Equipment Profile Used

System Default

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Water Requirements:
IPA 23
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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