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Lupulin Madness IPA

236 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Todd / Zymergy
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday March 5th 2019
1.071
1.018
7.05%
172.75
10.85
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 86.3%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 4.8%
0.38 lb German - CaraMunich I0.38 lb CaraMunich I 34 39 2.4%
0.38 lb German - Melanoidin0.38 lb Melanoidin 37 25 2.4%
0.38 lb Belgian - Special B0.38 lb Special B 34 115 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.64 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort   49.98 8.5%
2.7 oz Simcoe2.7 oz Simcoe Hops Pellet 12.7 Boil 30 min 79.83 23.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 42.94 34.2%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 34.2%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qt Strike at 162 / Grain at 68 Temperature 149 °F 45 min
4.6 qt Add boiling @ 202 Infusion 158 °F 60 min
5.11 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each White Labs Clarity Ferm Fining Primary 14 days
10 each Fermcap S Fining Primary 14 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Colorado Springs, CO - 2017 Pine Valley/McCullough
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.2 77 21.4 79.9 45.1 54.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 45 minutes at 149°F (65°C), then 60 minutes at 158°F (70°C). Boil 60 minutes. Ferment 14 days at 64°F (17.8°C).

ADDITIONAL ITEMS
0.5 tablet Whirlfloc @ 5 min
1 tube White Labs WLN4000 Clarity Ferm, added to primary
10 drops Fermcap S, added to primary

WATER
Ca 51.2 ppm, Mg 7.7 ppm, Na 21.4 ppm, SO4 45.1 ppm, Cl 79.9 ppm, HCO3 54.8 ppm.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 03:42 UTC
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