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Chuck's Revenge

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Northern Brewer (Plinian Legacy)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday February 23rd 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

153.2

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	34%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	51.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.4%
10.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.3%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	20 min	7.37	2.2%
10 ml	Cascade10 ml Cascade Hops	Extract	7	Boil	90 min	83.33	3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	40.09	8.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	22.39	8.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Aroma	0 min		12.9%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		21.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	12 days		12.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	12 days		8.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		8.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		4.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	4 days		2.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		2.2%
11.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	7.37	4.4%
10 g	Cascade (Extract) 10 g Cascade (Extract) Hops	83.33	3%
3 oz	Columbus (Pellet)	40.09	25.8%
5 oz	Simcoe (Pellet)	22.39	43%
2.75 oz	Centennial (Pellet)	0	23.7%
11.60 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2019-03-08 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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