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Hefe-weißbier

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LBH
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

16.6

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	37.5%
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	37.5%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	3.1%
2 lb	Bestmalz - BEST Spelt2 lb BEST Spelt	37.7	2.2	12.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	2.7	First Wort	0 min	4.87	30%
9 g	Tettnanger9 g Tettnanger Hops	Pellet	4.7	Boil	60 min	4.06	15%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	45 min	3.89	30%
15 g	Aurora15 g Aurora Hops	Pellet	8	Aroma	10 min	3.79	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Hallertau Mittelfruh (Pellet)	8.76	60%
9 g	Tettnanger (Pellet) 9 g Tettnanger (Pellet) Hops	4.06	15%
15 g	Aurora (Pellet) 15 g Aurora (Pellet) Hops	3.79	25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.8 qt		Infusion	--	114 °F	30 min
		Temperature	--	147 °F	30 min
	Decoction to mo temp	Temperature	--	163 °F	30 min
		Temperature	--	170 °F	10 min
30 qt		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	wyeast nutrient	Other	Boil	10 min.
2.50 tsp	Irish Moss	Fining	Boil	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	25	70	50	100
Aim for soft profile with balanced so/cl ratio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2023-09-24 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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