Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Mr. Beer - Maple Porter

173 calories 19 carbs
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday January 23rd 2019
1.052
1.014
5%
14.98
18.42
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.86 lb Liquid Malt Extract - Dark1.86 lb Liquid Malt Extract - Dark 35 30 54.5%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 16.1%
12 oz Maple Syrup12 oz Maple Syrup 30 35 22%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 7.3%
3.41 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 5 min 7.49 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 5 min 7.49 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x American Porter (41 IBUs),
1x BrewMax LME - Robust,
1x cup (Vermont-only) Maple syrup.

Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/