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SMaSH Neo

166 calories
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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
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1.051
1.009
5.46%
40.2
3.22
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 100%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Medusa2 oz Medusa HopsPellet3.8Boil30 min19.64
2.5 oz Medusa2.5 oz Medusa HopsPellet3.8Boil15 min1.59
4 oz Medusa4 oz Medusa HopsPellet3.8Whirlpool at 160 °F30 min18.97
5 oz Medusa5 oz Medusa HopsPellet3.8Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.46%, IBU 40.2, SRM 3.22, Fermentables: (Pale 2-Row) Hops: (Medusa)
This recipe is shared.
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View Count: 16
Brew Count: 0
Last Updated: 2019-01-24 01:13 UTC
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