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Shallow Abyss Ginger Oatmeal Ale

183 calories
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 15 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 5 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 355mL)
Share: <EMBED>
1.057
1.005
6.81%
0
10.08
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 33.3%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 33.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 33.3%
1.5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
3 LInfusion66 °C40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 g Ginger Spice Boil 10 min.
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit and Spice Beer, ABV 6.81%, IBU 0, SRM 10.08, Fermentables: (Brown Sugar, Flaked Barley, Flaked Oats) Other: (Ginger)
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View Count: 43
Brew Count: 0
Last Updated: 2019-01-21 15:22 UTC
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