Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Summit11 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
90 min |
22.98 |
3.5% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
10 min |
17.5 |
22.5% |
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
10 min |
20.68 |
22.5% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25.7% |
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
25.7% |
311 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.9 L |
|
Infusion |
-- |
64 °C |
60 min |
17.1 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Black Arrow" Specialty IPA: Black IPA beer recipe by Matt Hazley. All Grain, ABV 7.54%, IBU 61.17, SRM 39.37, Fermentables: (Pale 2-Row, Flaked Oats, Rye, Carafa III, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Summit, Citra, Chinook) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 08:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top