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Black Arrow

241 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hazley
Calories: 241 calories (Per 355mL)
Share: <EMBED>
1.073
1.016
7.54%
61.17
39.37
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 73.8%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.4%
0.5 kg American - Rye0.5 kg Rye 38 3.5 6.7%
0.3 kg German - Carafa III0.3 kg Carafa III 32 535 4%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 3.4%
0.2 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 2.7%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
11 g Summit11 g Summit Hops Pellet 18.5 Boil 90 min 22.98
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 17.5
70 g Chinook70 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 20.68
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
19.9 LInfusion64 °C60 min
17.1 LFly Sparge75 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Matt Hazley, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.54%, IBU 61.17, SRM 39.37, Fermentables: (Pale 2-Row, Flaked Oats, Rye, Carafa III, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Summit, Citra, Chinook) Other: (Phosphoric acid)
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View Count: 34
Brew Count: 0
Last Updated: 2019-01-25 08:36 UTC
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