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Mr. Beer - Maple Nut Brown

223 calories 23 carbs
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday January 11th 2019
1.067
1.017
6.56%
14.98
13.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber 35 10 65.8%
8.8 oz Liquid Malt Extract - Amber8.8 oz Liquid Malt Extract - Amber 35 10 12.7%
11 oz Maple Syrup11 oz Maple Syrup 30 35 15.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 5.8%
4.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 5 min 7.49 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 5 min 7.49 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Mr. Beer Churchill's Nut Brown Ale,
1x BrewMax LME - Smooth,
1x Cup of Vermont maple syrup.

Ferment until hydrometer gives same reading for 3 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:42 UTC
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