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kama citra w/ magnum

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday January 6th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

104.6

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	60 min	20.17	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Boil	20 min	24.43	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.7	Boil	10 min	17.2	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool	0 min	17.7	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Whirlpool	0 min	7.35	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	7 days	17.7	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.7	Dry Hop	7 days		12.5%
2 oz	Zeus2 oz Zeus Hops	Leaf/Whole	16	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	51.95	25.1%
2 oz	Magnum (Pellet)	17.2	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.4	25%
2 oz	Zeus (Leaf/Whole)		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-13 21:14 UTC
Snapshot Created: 2019-01-06 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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