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Grisette

128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Saturday January 5th 2019
1.039
1.009
3.9%
30.3
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.91 lb US - Pilsner (2 Row) Bel15.91 lb US - Pilsner (2 Row) Bel 36.3 2 78.2%
2.73 lb US - Wheat - White Malt (Briess)2.73 lb US - Wheat - White Malt (Briess) 39.1 2.3 13.4%
27.27 oz US - Wheat, Flaked27.27 oz US - Wheat, Flaked 35.4 1.6 8.4%
20.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.05 oz Saaz3.05 oz Saaz Hops Pellet 3.75 Boil 60 min 20.27 50%
3.05 oz Saaz3.05 oz Saaz Hops Pellet 3.75 Boil 15 min 10.06 50%
6.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.9 gal Protein Rest 132.4 Infusion 132 °F 15 min
Mash Out Temperature 149 °F 45 min
Temperature 168 °F 15 min
10.8 gal Sparge 168 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10.65 ml Phosphoric acid Water Agt Mash 1 hr.
1.14 g Chalk Water Agt Mash 1 hr.
2.27 g Epsom Salt Water Agt Mash 1 hr.
1.14 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1.14 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Soft (Pilsner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 94
Mash Chemistry and Brewing Water Calculator
"Grisette" Belgian Specialty Ale beer recipe. All Grain, ABV 3.93%, IBU 30.33, SRM 3.36, Fermentables: (US - Pilsner (2 Row) Bel, US - Wheat - White Malt (Briess), US - Wheat, Flaked) Hops: (Saaz) Other: (Phosphoric acid, Chalk, Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 20:43 UTC
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