Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.91 lb |
US - Pilsner (2 Row) Bel15.91 lb US - Pilsner (2 Row) Bel |
|
36.3 |
2 |
78.2% |
2.73 lb |
US - Wheat - White Malt (Briess)2.73 lb US - Wheat - White Malt (Briess) |
|
39.1 |
2.3 |
13.4% |
1.70 lb |
US - Wheat, Flaked1.7 lb US - Wheat, Flaked |
|
35.4 |
1.6 |
8.4% |
20.34 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.05 oz |
Saaz3.05 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.83 |
50% |
3.05 oz |
Saaz3.05 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
9.84 |
50% |
6.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.10 oz |
Saaz (Pellet) 6.0999999860467 oz Saaz (Pellet) Hops |
|
29.67 |
100% |
6.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.9 gal |
Protein Rest 132.4 |
Infusion |
-- |
132 °F |
15 min |
|
Mash Out |
Temperature |
-- |
149 °F |
45 min |
|
|
Temperature |
-- |
168 °F |
15 min |
10.8 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Soft (Pilsner)
"Grisette" Belgian Specialty Ale beer recipe by Mjensen52402. All Grain, ABV 3.93%, IBU 29.67, SRM 3.36, Fermentables: (US - Pilsner (2 Row) Bel, US - Wheat - White Malt (Briess), US - Wheat, Flaked) Hops: (Saaz) Other: (Phosphoric acid, Chalk, Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-10 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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