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Proyecto 8.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday January 4th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

33.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	50%
1.70 kg	German - CaraMunich I1.7 kg CaraMunich I	34	39	34%
0.80 kg	Crisp Malting - Cara Gold malt0.8 kg Cara Gold malt	34	14	16%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.64	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	7.21	20%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	8.5	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.66	15%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	14.85	50%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	8.5	25%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	9.66	25%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	69 °C	69 °C	60 min
20 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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