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Proyecto 8.0

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Friday January 4th 2019
1.053
1.014
5.2%
52.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 50%
1.70 kg German - CaraMunich I1.7 kg CaraMunich I 34 39 34%
0.80 kg Crisp Malting - Cara Gold malt0.8 kg Cara Gold malt 34 14 16%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.95 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.81 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.88 5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.21 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.5 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 9.66 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 20%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 5%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 69 °C 60 min
20 L Fly Sparge 80 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Proyecto 8.0" American IPA beer recipe. All Grain, ABV 5.19%, IBU 52.01, SRM 17.01, Fermentables: (Pale Ale, CaraMunich I, Cara Gold malt) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 14:24 UTC
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