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Mongrelized - Pious Porter

189 calories 21 carbs
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 120 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mongrelized
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday December 31st 2018
1.057
1.016
5.44%
32.25
34.44
5.2
 
Brew Log History

Target 75°F
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Fermentables
Amount Fermentable PPG °L Bill %
80 oz American - Pale 6-Row80 oz Pale 6-Row 35 1.8 39.2%
80 oz American - Pale 2-Row80 oz Pale 2-Row 37 1.8 39.2%
8 oz American - Blackprinz8 oz Blackprinz 36 500 3.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2%
4 oz American - Victory4 oz Victory 34 28 2%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 3.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 9.9 Dry Hop at 75 °F 10 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop at 74 °F 10 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop at 75 °F 10 days 12.5%
1 oz Newport1 oz Newport Hops Pellet 15.5 Dry Hop at 75 °F 10 days 12.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.8 Boil at 204 °F 15 min 5.12 25%
2 oz Australian2 oz Australian Hops Pellet 10 Boil at 204 °F 60 min 27.13 25%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Protein/127 Infusion 130 °F 30 min
qt Beta/147 Infusion 150 °F 60 min
qt Alpha/157 Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Chalk Water Agt Mash 150 min.
0.5 tsp Calcium Chloride Water Agt Mash 150 min.
0.5 tsp Epsom Salt Water Agt Mash 150 min.
1 tsp Gypsum Water Agt Mash 150 min.
15.48 g Citric acid Water Agt Mash 150 min.
2 tbsp Amylase Enzyme Other Mash 150 min.
0.5 tsp Magnesium Chloride Water Agt Mash 150 min.
0.5 tsp Table Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 150 min.
0.5 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 382 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Author: Mongrelized, Method: BIAB, Style: American Porter, ABV 5.44%, IBU 32.25, SRM 34.44, Fermentables: (Pale 6-Row, Pale 2-Row, Blackprinz, Caramel / Crystal 120L, Munich - Light 10L, Victory, Coffee Malt, Chocolate, Rolled Oats) Hops: (Azacca, Cascade, Centennial, Newport, Fuggles, Australian) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Citric acid, Amylase Enzyme, Magnesium Chloride, Table Salt, Baking Soda, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 20:18 UTC
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