Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Nautilus

256.83 calories 22.47 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday December 24th 2018
1.078
1.014
8.37%
27.82
5.55
5.65
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 62.9%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 22%
0.75 kg Briess - Wheat Malt, White0.75 kg Wheat Malt, White 39.1 2.5 9.4%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 3.1%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 2.5%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 First Wort at 100 °C 0 min 9.86 1.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 11.2 12.3%
50 g Mosaic50 g Mosaic Hops Pellet 8.6 Whirlpool at 80 °C 30 min 6.76 12.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 24.7%
100 g Mosaic100 g Mosaic Hops Pellet 8.6 Dry Hop at 20 °C 0 days 24.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 24.7%
405 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 66 °C 60 min
11 L Fly Sparge 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.2 6 96.3 198 125.3 181.6
Add all salts to boil except a gram of each to the mash but adjust sparge ph down with to 5.20 with lactic.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.37%, IBU 27.82, SRM 5.55, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Wheat Malt, White, Carapils Malt, Honey Malt) Hops: (Warrior, Galaxy, Mosaic, El Dorado) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 00:49 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed