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Nautilus

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Monday December 24th 2018
1.058
1.009
6.5%
0.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
1 kg Barrett Burston - Pale Malt1 kg Pale Malt 37 2 18.2%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 18.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.1%
5.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 64 °C 60 min
10 L Fly Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.2 6 96.3 198 125.3 181.6
Add all salts to boil except a gram of each to the mash but adjust sparge ph down with to 5.20 with lactic.
Mash Chemistry and Brewing Water Calculator
"Nautilus" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.46%, IBU 0, SRM 3.64, Fermentables: (Pilsner, Pale Malt, Rolled Oats, Corn Sugar - Dextrose) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 01:19 UTC
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