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Nautilus

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday December 24th 2018
1.066
1.012
7.06%
46.24
4.64
5.64
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 45.1%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 9.8%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 7.5%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 3.8%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 30.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 28.28 3.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 11.2 12%
50 g Mosaic50 g Mosaic Hops Pellet 8.6 Whirlpool at 80 °C 30 min 6.76 12%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 24.1%
100 g Mosaic100 g Mosaic Hops Pellet 8.6 Dry Hop at 20 °C 0 days 24.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 24.1%
415 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 66 °C 60 min
11 L Fly Sparge 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.2 6 96.3 198 125.3 181.6
Add all salts to boil except a gram of each to the mash but adjust sparge ph down with to 5.20 with lactic.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.06%, IBU 46.24, SRM 4.64, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Wheat Malt, White, Carapils Malt, Golden Promise, Flaked Wheat) Hops: (Warrior, Galaxy, Mosaic, El Dorado) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 23:33 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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