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Resilience IPA

198 calories
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada
Calories: 198 calories (Per 355mL)
Share: <EMBED>
1.060
1.014
6.12%
65.75
11.05
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 90.3%
0.56 kg United Kingdom - Crystal 60L0.56 kg Crystal 60L 34 60 9.7%
5.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Centennial20 g Centennial Hops Pellet 10 Boil 80 min 26.81
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 11.03
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 15.76
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 20 min 5
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 20 min 7.14
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 4 days
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
14.4 LInfusion67 °C60 min
21.5 LFly Sparge75 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Bristol, BS16, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sierra Nevada, Method: All Grain, Style: American IPA, ABV 6.12%, IBU 65.75, SRM 11.05, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Centennial, Cascade)
This recipe is shared.
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View Count: 35
Brew Count: 0
Last Updated: 2018-12-21 14:39 UTC
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