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Øl

213 calories 19 carbs
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stein Roger W
Calories: 213 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday December 16th 2018
1.065
1.012
6.95%
16.96
10.14
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
1400 g United Kingdom - Pale 2-Row1400 g Pale 2-Row 38 2.5 100%
1.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.2 g Magnum3.2 g Magnum Hops Pellet 11 Boil at 100 °C 30 min 15.29 39%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma at 100 °C 2 min 1.67 61%
 
Mash Guidelines
Amount Description Type Temp Time
7.3 L Infusion 67 °C 90 min
Starting Mash Thickness: 7.3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stein Roger W, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 6.95%, IBU 16.96, SRM 10.14, Fermentables: (Pale 2-Row) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 12:04 UTC
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