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DIPA v.1

260 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam
Calories: 260 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday September 30th 2013
1.079
1.015
8.9%
45.4
9.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 78.9%
0.4 kg United Kingdom - Wheat0.4 kg Wheat 37 2 5.3%
0.4 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 5.3%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.5%
7.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 60 min 7.59 3.8%
150 g Chinook150 g Chinook Hops Leaf/Whole 13 Boil 5 min 37.81 96.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Tap Water boiled then cooled the night before.
Add 1tp of gypsum or burton salts
Mash Chemistry and Brewing Water Calculator
 
Notes

400g grain steeped in a grain bag in 4 litres of water @ 72 degrees for 30 minutes, then add to boil. Boil 20 litres of water.

Add 2 x tin at start.
Add 1kg of DME at 10 mins before end with chiller.
Chill to 80 degrees, add hops and steep for 15 minutes then continue to chill to 20 degrees.
Take specific gravity and pitch yeast.

Leave to ferment for 10 days
5 days warm (19-21 degrees)
5 days cooler (17-19 degrees)
Cold'ish for dry hopping for 5 days at 16-18 degrees
50g of priming sugar (assuming 23 litre batch

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 20:31 UTC
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