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DIPA v.1

224.63 calories 21.75 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sam
No Chill: 30 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 30th 2013
1.068
1.015
7.33%
97.25
7.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 3 83.3%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 11.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.4%
8.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.4 First Wort 60 min 12.29 4.8%
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort 60 min 5.39 2.4%
30 g Chinook30 g Chinook Hops Leaf/Whole 10 Boil 1 min 20.89 14.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Aroma 1 min 19.15 11.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.4 Aroma 1 min 23.82 14.3%
40 g Chinook40 g Chinook Hops Leaf/Whole 10 Whirlpool at 80 °C 20 min 5.17 19%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 5.68 19%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 4.84 14.3%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Strike 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 175
Mash Chemistry and Brewing Water Calculator
Author: Sam, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.33%, IBU 97.25, SRM 7.67, Fermentables: (Finest Maris Otter, Golden Naked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 20:28 UTC
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