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English Porter-Colby

151 calories
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 22.2 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colby
Share: <EMBED>
1.046
1.011
4.58%
37.27
29.18
5.48
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kgUnited Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale383.7568.3%
450 gAmerican - Special Roast450 g Special Roast335011%
170 gAmerican - Caramel / Crystal 40L170 g Caramel / Crystal 40L34404.1%
340 gAmerican - Caramel / Crystal 60L340 g Caramel / Crystal 60L34608.3%
110 gAmerican - Roasted Barley110 g Roasted Barley333002.7%
230 gAmerican - Chocolate230 g Chocolate293505.6%
4.1 kg Total      
Hops
Amount Variety Type AA Use Time IBU
28 gFirst Gold28 g First Gold HopsPellet8Boil60 min36.34
7.1 gFuggles7.1 g Fuggles HopsPellet5Boil5 min0.93
7.1 gFuggles7.1 g Fuggles HopsPellet5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Temperature66.7 C60 min
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 14106
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Colby, Method: BIAB, Style: English Porter, ABV 4.58%, IBU 37.27, SRM 29.18, Fermentables: (Maris Otter Pale, Special Roast, Caramel / Crystal 40L, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (First Gold, Fuggles)
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View Count: 7
Brew Count: 0
Last Updated: 2018-12-06 22:46 UTC
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