Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
4.22 |
2.9% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
9.74 |
8.8% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
0 min |
15.48 |
29.4% |
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
58.8% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.9 L |
|
Infusion |
-- |
67.5 °C |
60 min |
33.1 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Brown Balanced
"Von Braun" British Brown Ale beer recipe by Matt Hazley. All Grain, ABV 5.32%, IBU 29.44, SRM 19.79, Fermentables: (Golden Promise, Caramel / Crystal 60L, Malted Naked Oats, Wheat, Brown Sugar, Pale Chocolate) Hops: (Chinook, Willamette) Other: (Phosphoric acid, Calcium Chloride)
Last Updated and Sharing
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- Last Updated: 2019-01-20 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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