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Brown's Lane

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Legropes
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Tuesday November 20th 2018
1.054
1.012
5.5%
24.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Ale Malt4.8 kg Ale Malt 37.4 3.05 82.8%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.3%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16.2 Boil 60 min 18.09 25%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 10 min 6.68 75%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.50 g yeast nutrient Other Boil 10 min.
1 tsp gelatin Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown's Lane" American Brown Ale beer recipe by Legropes. All Grain, ABV 5.49%, IBU 24.77, SRM 22.78, Fermentables: (Ale Malt, Light Crystal Malt, Medium Crystal Malt, Chocolate, Special B) Hops: (Warrior, Cascade) Other: (Whirlfloc, yeast nutrient, gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 22:51 UTC
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