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Kentucky Common--Mongrelized Edition

179 calories 20 carbs
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mongrelized
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday November 20th 2018
1.054
1.015
5.15%
27.13
16.34
5.2
 
Brew Log History

Target 75°F
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Fermentables
Amount Fermentable PPG °L Bill %
112 oz American - Pale 6-Row112 oz Pale 6-Row 35 1.8 58.3%
64 oz Grits64 oz Grits 37 1 33.3%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.1%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.1%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 13.3 Boil at 204 °F 60 min 24.53 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil at 204 °F 15 min 2.61 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Cereal Mash/Enzyme Rest/155: 3.5-pounds grits, 12-ounces 2-row. Decoction 158 °F 5 min
qt Cereal: 30-minute--light--boil. Decoction 204 °F 30 min
20 qt Electric Kettle: Beta/147, main + cereal mash. Infusion 150 °F 60 min
qt Electric Kettle: Alpha/157 Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Alpha Amylase Other Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
0.5 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Mash 1 hr.
0.5 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.5 tsp Table Salt Water Agt Mash 1 hr.
17.56 g Citric acid Water Agt Mash 1 hr.
0.5 each Whirlfloc Water Agt Boil 15 min.
0.5 tsp Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 18 22 60 60
Mash Chemistry and Brewing Water Calculator
Author: Mongrelized, Method: BIAB, Style: Kentucky Common, ABV 5.15%, IBU 27.13, SRM 16.34, Fermentables: (Pale 6-Row, Grits, Coffee Malt, Blackprinz, Rolled Oats) Hops: (Pacific Gem, Cascade) Other: (Alpha Amylase, Baking Soda, Calcium Chloride, Chalk, Epsom Salt, Gypsum, Table Salt, Citric acid, Whirlfloc, Magnesium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 10:14 UTC
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