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Pineapple IPA

207 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday November 5th 2018
1.063
1.014
6.48%
61.59
5.5
5
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 60.6%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 12.1%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.1%
0.5 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 6.1%
1 kg Pineapple1 kg Pineapple - (late addition) 5.85 0 12.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late addition) 46 0 3%
8.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14 Mash   5.94 17.9%
20 g Galaxy20 g Galaxy Hops Pellet 14 Boil 60 min 29.79 17.9%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 30 min 11.45 8.9%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 20 min 9.02 8.9%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 10 min 5.4 8.9%
28 g Zythos28 g Zythos Hops Pellet 11 Dry Hop 7 days 25%
14 g Galaxy14 g Galaxy Hops Pellet 14 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 401 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.48%, IBU 61.59, SRM 5.5, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rolled Oats, Pale Wheat, Pineapple, Cane Sugar) Hops: (Galaxy, Zythos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 01:31 UTC
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