Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

You’ve Been Naughty

185 calories
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve K.
Share: <EMBED>
Amount Fermentable PPG °L Bill %
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 1.9%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 30.8%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 2.9%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.9%
13 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Mount Hood1 oz Mount Hood HopsPellet4.8Boil60 min20.38
1 oz Mount Hood1 oz Mount Hood HopsPellet4.8Boil30 min15.67
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil10 min6.16
Mash Guidelines
Amount Description Type Temp Time
7.5 galTemperature160 F75 min
Other Ingredients
Amount Name Type Use Time
1 tspBeer Nutrient1 tsp Beer NutrientOtherBoil15 min.
1 eachWhrilfoc1 each WhrilfocOtherBoil15 min.
1 ozAllspice1 oz AllspiceSpiceBoil10 min.
3 eachCinnamon sticks3 each Cinnamon sticksSpiceBoil10 min.
1 ozGinger1 oz GingerSpiceBoil10 min.
1 ozSweet orange peel1 oz Sweet orange peelSpiceBoil10 min.
Attenuation (avg):
Optimum Temp:
60 - 72 °F
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Steve K., Method: BIAB, Style: Holiday/Winter Special Spiced Beer, ABV 5.56%, IBU 42.21, SRM 22.42, Fermentables: (Smoked Malt, Caramel / Crystal 20L, Chocolate Wheat, Pale 2-Row, Honey Malt) Hops: (Mount Hood, Hallertau Hersbrucker) Other: (Beer Nutrient, Whrilfoc, Allspice, Cinnamon sticks, Ginger, Sweet orange peel)
This recipe is shared.
Recipe QR Code
View Count: 452
Brew Count: 0
Last Updated: 2018-11-22 07:59 UTC
Snapshot Created: 2018-11-01 19:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram