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You’ve Been Naughty

185 calories
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve K.
Share: <EMBED>
1.056
1.014
5.56%
42.21
22.42
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 1.9%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 30.8%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 2.9%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.9%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mount Hood1 oz Mount Hood HopsPellet4.8Boil60 min20.38
1 oz Mount Hood1 oz Mount Hood HopsPellet4.8Boil30 min15.67
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil10 min6.16
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galTemperature160 F75 min
 
Other Ingredients
Amount Name Type Use Time
1 tspBeer Nutrient1 tsp Beer NutrientOtherBoil15 min.
1 eachWhrilfoc1 each WhrilfocOtherBoil15 min.
1 ozAllspice1 oz AllspiceSpiceBoil10 min.
3 eachCinnamon sticks3 each Cinnamon sticksSpiceBoil10 min.
1 ozGinger1 oz GingerSpiceBoil10 min.
1 ozSweet orange peel1 oz Sweet orange peelSpiceBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Steve K., Method: BIAB, Style: Holiday/Winter Special Spiced Beer, ABV 5.56%, IBU 42.21, SRM 22.42, Fermentables: (Smoked Malt, Caramel / Crystal 20L, Chocolate Wheat, Pale 2-Row, Honey Malt) Hops: (Mount Hood, Hallertau Hersbrucker) Other: (Beer Nutrient, Whrilfoc, Allspice, Cinnamon sticks, Ginger, Sweet orange peel)
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Recipe QR Code
View Count: 452
Brew Count: 0
Last Updated: 2018-11-22 07:59 UTC
Snapshot Created: 2018-11-01 19:38 UTC
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