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New England IPA

258 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3.55 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jayme
Calories: 258 calories (Per 12oz)
Share: <EMBED>
1.077
1.023
7.15%
44.06
5.01
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
3.64 lb American - Pale 2-Row3.64 lb Pale 2-Row 37 1.8 61.8%
1.2 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 20.4%
0.93 lb American - Red Wheat0.93 lb Red Wheat 38 2.5 15.8%
0.12 lb German - Pilsner0.12 lb Pilsner 38 1.6 2%
5.89 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.15 oz Pacific Gem0.15 oz Pacific Gem Hops Pellet 15.4 Boil at 212 °F 60 min 23.28
0.35 oz Belma0.35 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 30 min 6.16
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 9.34
0.3 oz Belma0.3 oz Belma Hops Pellet 9.4 Whirlpool at 135 °F 15 min 5.28
0.3 oz Belma0.3 oz Belma Hops Pellet 9.4 Dry Hop at 68 °F 3 days
0.3 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.4 Dry Hop at 68 °F 5 days
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
4.3 galInfusion156 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.22 lb lactose Flavor Boil 10 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
1.5 g Gypsum Water Agt Mash 1 hr.
1.74 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 14 34 40 70 62
Mash Chemistry and Brewing Water Calculator
Author: Jayme, Method: BIAB, Style: American IPA, ABV 7.15%, IBU 44.06, SRM 5.01, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, Pilsner) Hops: (Pacific Gem, Belma, Galaxy) Other: (lactose, Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 88
Brew Count: 0
Last Updated: 2018-11-01 20:12 UTC
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